Celebrations around food

eFood Tour through Europe

Task 2
Designed by Liceo Linguistico "A. Vallone" - Italy

Our students will share culinary habits, typical recipes and celebrations around food.

Title: CELEBRATIONS AROUND FOOD

Timing: from late January to early  March

Deadline: 7th March 2016


Objectives:

• Raise awareness for similarities and differences among countries when it comes to the role of food in celebrations.
• Talk about typical food and/or local recipes.

RECOMMENDED ONLINE APPS

• Google Drive (https://www.google.com/drive/)
  Students can create a word document or a slide presentation where all of them collaborate with a brief text and/or a picture.
• Padlet (https://padlet.com/)
  Students can use this click-and-type app to include all their contributions onto a digital board.
• Prezi (http://www.prezi.com/)
  Students could use Prezi to create collaboratively a dynamic presentation with all students’ introductions.

Working methodology for teachers: 

1. Talk to your fellow teachers in the group about what to do.
2. Organize your students in groups and set them to work on a celebration. Select one of all the possible apps online either from the recommended list or elsewhere.
3. Once your students have their contributions ready, publish them in our blog so students from the other countries can comment on or ask questions about them